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Machine for slicing salami, cheese, etc. anodized aluminum light alloy fixed ring blade protection - removable blade - sail adjustment knob with graduated scale - fixed sharpener with a pair of sanders for sharpening the blade.
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HF100 professional manual hamburger press designed for producing uniform Ø 100 mm burgers. Made of anodized aluminium with stainless steel food-contact components. Ideal for restaurants, butcher shops, delicatessens and food trucks.
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HF130 professional manual hamburger press designed for producing uniform Ø 130 mm burgers. Made of anodized aluminium with stainless steel food-contact components. Ideal for restaurants, butcher shops, delicatessens and food trucks
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Cut stainless tomato and food plastic. 4 mm cutting thickness. With 13 blades. dim. 45x20x20.5h cm
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Microwave oven with mechanical controls and turntable with a diameter of 270 mm. White painted sheet metal with glass door - 6 power levels - defrost function - power output 0.9 kW.
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MC2452: Microwave oven with convection, grill and digital controls - cooking chamber and external coating in stainless steel - 1 magnetron - digital timer 0 ÷ 95 minutes - combined operation.
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MF914: Microwave oven with grill - digital controls - cooking chamber and coating
external stainless steel - 1 magnetron - 0 ÷ 95 'digital timer - 5 power levels in mode
microwave, cooking chamber 25 lt. - interior lighting.
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Samsung professional microwave oven with manual controls. Power: 1500 W. 230 V single-phase power supply. Capacity 26 litres. 2 magnetrons. 5 power levels. Cooking chamber dimensions: 37x37x19cm (WxDxH)
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Samsung professional microwave oven with digital controls. Power: 1500W. 230 V single-phase power supply. Capacity 26 litres. 2 magnetrons. 50 programs. Cooking chamber dimensions: 37x37x19cm (WxDxH)
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Samsung professional microwave oven with manual controls. Power: 1850 W. 230 V single-phase power supply. Capacity 26 litres. 2 magnetrons. 5 power levels. Cooking chamber dimensions: 37x37x19cm (WxDxH)
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Samsung professional microwave oven with manual controls. Power: 1850 W. 230 V single-phase power supply. Capacity 26 litres. 2 magnetrons. 5 power levels. Cooking chamber dimensions: 37x37x19cm (WxDxH)
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You Save:
€3,950.00 (50%)
Speed Oven: fast and uniform cooking, reduces times by up to 80%! Stainless steel structure, intuitive touch screen, 1024 storable recipes and USB input. Ideal for restaurants and pizzerias. Power 3.5 kW, max temperature 280°C.
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Microwave oven with digital controls and turntable with 270 mm diameter. Black painted sheet metal with mirrored glass door – 6 power levels – defrost function – digital timer – end of cooking alarm signal.
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The Easyline PB009 is a professional slow juicer designed for fruit and vegetable extraction. It produces dense and homogeneous juices with reduced oxidation, ensuring reliability and continuous operation for bars, hotels and Ho.Re.Ca. environments.
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The PC700 centrifugal juicer is designed for preparing fruit and vegetable juices quickly. Stainless steel and food-grade plastic structure, automatic pulp ejection, stainless steel filter and disc, Ø 70 mm feed chute and high-speed operation.
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You Save:
€3,050.00 (50%)
Easyline B60I 60-liter stand mixer with 1.5 kW three-phase motor, 3 speeds, and 60-minute timer. Stainless steel construction includes whisk, paddle, and hook. Ideal for intensive use.
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The EASYLINE H7530 convection oven combines practicality and professional performance. With its 65-liter chamber, two fans, and a built-in humidification system, it allows you to cook meat, vegetables, desserts, and baked goods evenly.
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Easyline SACJ5A electric citrus juicer with aluminium alloy structure and stainless steel components. Ensures fast and consistent juice extraction, ideal for bars, hotels and Ho.Re.Ca. environments with continuous service.
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Easyline SACJ6 electric citrus juicer with aluminium alloy structure and stainless steel components. The lever system ensures fast and even juice extraction, ideal for bars, hotels and Ho.Re.Ca. environments.
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Vacuum Bar Vacuuming Machine of the EasyLine SBP350 line, essential for prolonging food storage times, keeping the organoleptic characteristics intact.
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Welding Bar Vacuum Machine of the EasyLine SBP400 line, indispensable for prolonging food storage times, while maintaining the organoleptic characteristics intact.
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Machines for prolonging food storage times, keeping the organoleptic characteristics intact. Through the use of special bags or containers, a level of vacuum is obtained to prevent bacterial proliferation.
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Structure and interior in stainless steel - spoon and 180 ml measuring cup supplied. “Cook” function for cooking rice – “Warm” function for maintaining the temperature. Capacity up to 30 portions of rice.
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You Save:
€1,110.00 (50%)
Las máquinas de vacío de campana permiten envasar alimentos (tanto sólidos como líquidos) de forma práctica y permiten prolongar considerablemente el tiempo de almacenamiento, manteniendo intactas las características organolépticas.
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You Save:
€1,377.50 (50%)
Las máquinas de vacío de campana permiten envasar alimentos (tanto sólidos como líquidos) de forma práctica y permiten prolongar considerablemente el tiempo de almacenamiento, manteniendo intactas las características organolépticas.
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You Save:
€1,557.50 (50%)
Las máquinas de vacío de campana permiten envasar alimentos (tanto sólidos como líquidos) de forma práctica y permiten prolongar considerablemente el tiempo de almacenamiento, manteniendo intactas las características organolépticas.
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You Save:
€2,020.00 (50%)
Las máquinas de vacío de campana permiten envasar alimentos (tanto sólidos como líquidos) de forma práctica y permiten prolongar considerablemente el tiempo de almacenamiento, manteniendo intactas las características organolépticas.
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SD82C Professional Rice Cooker - 45 Portions of Rice - Capacity 22 Lt - Single Phase Power Supply 230V / 1N / 50Hz - Power kW 2,5 - Dimensions Cm 48 x 41 x 54.8 h - Weight 14.5 Kg
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Structure and interior in stainless steel - spoon and 180 ml measuring cup supplied. 45 portions of rice. Choice function for cooking different types of rice "Short Grain Rice" or "Long Grain Rice". Possibility to cook soups/porridges.
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SLB5 / 7: estructura en acero inoxidable cepillado - 1 tanque de 5Lt para el SL-B5 y 7Lt para el SL-B7 - 3 herramientas suministradas, gancho, espátula y batidor todo en acero inoxidable - regulador de velocidad.
Accesorios: tanque adicional. Tapa de la
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The SLB7 Easyline by Fimar planetary mixer with a 7 L stainless steel bowl is ideal for bakeries, pastry shops and professional kitchens. Compact, durable and versatile, it delivers precise mixing of doughs and creams thanks to variable speed control
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Low temperature vacuum cooking machine (sous-vide). Structure in AISI 304 stainless steel - capacity to heat between 20 and 30L of water - temperature sensor - machining accuracy +/- 0.1 ° C - adjustable temperature from 5 to 90 °
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Professional thermal blender - mod. tm-905 / q-109 - power w 2200 (w 1200 for heating + w 1000 for motor) - power supply v 230 / 50hz single-phase - CE standard
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Accessory tank for fimar easy-line planetary mixer SLB5. capacity 5 liters.
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Accessory tank for fimar easy-line planetary mixer SLB7. capacity 7 liters.
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WM1 waffle machine in stainless steel. Diameter 18.5 cm. thermostat 0-300 ° C. Timer.
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Waffle machine with stainless steel structure and teflon baking plate 27.5 x 24.5 cm. thermostat 50-300 ° C.e Timer. 0/5 min.
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Waffle maker. Stainless steel structure – Teflon-coated cooking plate – thermostat 50÷300°C – timer 0÷5 minutes. WMFY2205 is equipped with a rotating plate for more homogeneous dough distribution.
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Machine for heating and cooking sandwiches and frankfurters. Stainless steel structure - 2 punches for heating the bread - thermostat - glass bell with stainless steel basket inside for cooking frankfurters in a bain-marie.
