The Jolly F7030B is a Made in Italy professional ice cream scoop with a 49 mm bowl and an ergonomic blue nylon handle. Its 18/10 stainless steel construction is combined with a release mechanism. The approximate ice cream portion weight is 33 g per serving.
The 49 mm bowl has an approximate reference of 33 g of ice cream per serving. Consider it for mixed-flavour sundaes and composed desserts that call for a smaller amount in each scoop.
The reference of approximately 30 servings per kilogram is rounded and indicative. Weigh portions of the ice cream you serve to check the total when combining several scoops.
Manufacturing includes hand assembly of the scoop, manual adjustment of the release blade and hand polishing of the bowl. These processes are features of the professional Jolly range.
The handle operates a release blade inside the bowl to help detach the portion. The mechanism includes a high-dynamic steel spring and nylon gears.
The code F7030B identifies the blue handle. All five handle colours in the F7030 series share the 49 mm bowl diameter and the approximate 33 g ice cream portion weight.
| Product code | F7030B |
|---|---|
| Range | Jolly |
| Bowl diameter | 49 mm |
| Overall length | 23 cm (230 mm) |
| Utensil weight | 152 g |
| Approximate ice cream portion weight | 33 g per serving |
| Approximate yield | Approximately 30 servings per kg of ice cream |
| Material | 18/10 stainless steel |
| Handle | Ergonomic blue nylon handle |
| Manufacturing | Hand assembly, manual adjustment of the release blade and hand polishing of the bowl |
| Mechanism | Release blade, steel spring and nylon gears |
| Origin | Made in Italy |
| Intended use | Professional use |
The approximate 33 g figure refers to ice cream; the utensil itself weighs 152 g. Density, incorporated air and bowl filling affect the actual portion weight. Weigh several trial portions before setting up your service.
The F7030B has a 49 mm bowl and an approximate ice cream portion weight of 33 g. The 49 mm bowl has an approximate reference of 33 g of ice cream per serving. Consider it for mixed-flavour sundaes and composed desserts that call for a smaller amount in each scoop.
The reference yield for this size is approximately 30 servings per kilogram of ice cream. Portion weights and yields are approximate, rounded figures and should be checked against your actual service.
No. Approximately 33 g is the reference weight of an ice cream portion. The F7030B utensil weighs 152 g and has an overall length of 23 cm.
Prepare several portions with the F7030B, fill the bowl consistently and weigh them. Repeat the check across the flavours you serve: density and incorporated air may change the result from the approximate 33 g reference.
Operating the handle moves the release blade inside the bowl to help release the portion. The blade is assembled and adjusted by hand; the mechanism includes a steel spring and nylon gears.
The F7030B has an overall length of 23 cm (230 mm). The bowl alone measures 49 mm in diameter, and the utensil weighs 152 g.
The code F7030B identifies the blue handle. All five handle colours in the F7030 series share the 49 mm bowl diameter and the approximate 33 g ice cream portion weight.
Yes. The F7030B belongs to the Made in Italy Jolly range. The specified materials are 18/10 stainless steel and blue nylon for the ergonomic handle; assembly is carried out by hand.
Actual service life depends on frequency of use, handling and care. The available information describes materials and construction but does not specify a guaranteed lifespan in years.
Videos are hosted on YouTube. Playing them may load third-party content.
