Professional gas convection ovens are an ideal solution for kitchens that require high productivity, low energy consumption and uniform results on multiple cooking levels. They are perfect for restaurants, gastronomy shops, rotisseries, pastry labs and professional kitchens.
Available with natural gas or LPG, these ovens offer excellent thermal efficiency. The stainless steel structure ensures durability, hygiene and resistance even in intensive daily use.
The internal centrifugal fan provides uniform heat distribution, while advanced models may include humidifier, defrost, convection and grill functions.
Ideal for restaurants, gastronomy shops, professional labs, rotisseries, pastry kitchens, canteens and all kitchens requiring high output and continuous operating cycles.
Gas ovens offer lower operating costs and deliver constant power, making them ideal for intensive daily use.
Yes, most models can be configured for natural gas or LPG using the supplied nozzles.
Compatible with Gastronorm trays in GN 2/3, GN 1/1 or GN 2/1 format depending on the model.
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