The HYD25SRM spiral mixer from the Hydraplus line is designed to ensure perfect dough with hydration up to 90%, making it ideal for bakeries, pizzerias, and artisan workshops. Thanks to the liftable head and removable bowl, it offers practical and efficient dough handling.
Robust structure with scratch-resistant coating for maximum durability and resilience
Food-contact components (bowl, spiral, and dough breaker bar) made of stainless steel for optimal hygiene
Standard smoked polycarbonate lid for protection and visibility during mixing
Safety micro-switch on the bowl cover for secure use
Available options, including stainless steel AISI 304 grated cover
Dough capacity per cycle: 25 kg
Flour capacity: 15 kg
Bowl capacity: 32 liters (ø 400 x 260(h) mm)
Spiral speed: 55 ÷ 250 RPM
Bowl speed: 10/20 RPM
Hourly production: 75 kg/h
Motor power: 3.6 kW (4.8 HP)
Power supply: 220-240V / 1N / 50-60Hz
Machine dimensions (LxWxH): 762 x 420 x 864 ÷ 1123 mm
Net weight: 102 kg
Gross weight: 112 kg
Packaging dimensions (LxWxH): 850 x 550 x 1055 mm
Packaging volume: 0.490 m³
Perfect for those seeking reliability, efficiency, and high performance, the HYD25SRM ensures homogeneous and high-quality dough for every professional need.
