Pizza ovens electric / gas

Professional Electric and Gas Pizza Ovens

Professional pizza ovens are designed to ensure perfect baking for pizzas, focaccia and baked goods, offering uniformity, speed and high-level results. The range includes electric and gas models, with single or double chambers, available in single-phase and three-phase versions, suitable for pizzerias, restaurants, bars, bakeries and professional kitchens.

All ovens feature a stainless steel structure, refractory stone baking surface, inspection glass doors on selected models, thermal insulation, internal lighting and precise temperature control.

Compatible proofing cabinets are also available, ideal as under-oven supports and essential for maintaining stable temperature and humidity for dough preparation.

Main Features

• Electric or gas models
• Single-phase or three-phase versions
• One or two baking chambers
• High-resistance refractory stone deck
• Inspection glass doors on selected models
• Internal lighting
• Independent temperature controls
• Professional thermal insulation
• Stackable with dedicated kits
• Compatible proofing cabinets

FAQ