The FIMAR FMEW6, FIMAR model FOFMEIW640050T, is a professional electric oven specified for cooking pizza, focaccia and similar products.
This version operates with a 400 V three-phase 3N power supply, has a rated power of 6400 W and is specified with a red 5-pole industrial plug.
Its configuration combines a refractory cooking surface, W-version chamber, 50÷500 °C operating temperature, pyrometer, internal lighting and two thermostats for each chamber.
A specific feature of the FMEW6 is its “W” cooking chamber configuration.
FIMAR describes this version as having reversed chamber dimensions, resulting in a wider and shallower cooking chamber.
The stated dimensions are:
915 × 610 × 140(h) mm
The oven is equipped with a refractory cooking surface.
The stated operating temperature is 50÷500 °C and the manufacturer specifies the oven for professional cooking of pizza, focaccia and similar products.
The FMEW6 is specified with 2 thermostats for each chamber and a pyrometer.
The configuration also includes internal lighting and doors with Pyrex inspection glass.
Thermal insulation is provided by a rock wool lining.
The front of the oven features a stainless steel covering.
The technical documentation specifically refers to the front covering as stainless steel and does not state that the complete oven structure is made from stainless steel.
Model FOFMEIW640050T operates at 400 V – 50/60 Hz – 3N.
Rated electrical power is 6400 W and the technical data specifies a red 5-pole industrial plug.
The oven has mechanical operation, stated protection rating IP X3 and CE compliance.
| Commercial code | FMEW6 |
| FIMAR code / Model | FOFMEIW640050T |
| Product | Professional electric oven |
| Configuration | Single |
| Model | 6 |
| Type | Electric |
| Operation | Mechanical |
| Stated applications | Pizza, focaccia, etc. |
| Cooking surface | Refractory |
| Chamber version | W – wider and shallower |
| Cooking chamber dimensions | 915 × 610 × 140(h) mm |
| Operating temperature | 50÷500 °C |
| Thermostats | 2 per chamber |
| Pyrometer | Yes |
| Internal lighting | Yes |
| Doors | With Pyrex inspection glass |
| Front covering | Stainless steel |
| Thermal insulation | Rock wool lining |
| Power | 6400 W |
| Power supply | 400 V – 50/60 Hz – 3N |
| Electrical plug | Red 5-pole industrial plug |
| Protection rating | IP X3 |
| Compliance | CE |
| Net weight | 100 kg |
| Gross weight | 125 kg |
| Packaging dimensions | 1250 × 960 × 570 mm |
| Packaging volume | 0.684 m³ |
| Country of origin | Italy (IT) |
Model FOFMEIW640050T operates at 400 V – 50/60 Hz – 3N.
The stated power is 6400 W.
The technical data specifies a red 5-pole industrial plug.
FIMAR specifies it for professional cooking of pizza, focaccia and similar products.
The stated range is 50÷500 °C.
915 × 610 × 140(h) mm.
FIMAR describes it as having reversed chamber dimensions, resulting in a wider and shallower configuration.
Yes. A refractory cooking surface is specifically stated.
The documentation specifies 2 thermostats for each chamber and a pyrometer.
Yes.
Yes. Pyrex inspection glass is specified.
Thermal insulation is provided by a rock wool lining.
The supplied documentation specifically states a stainless steel front covering. It does not state that the complete oven structure is stainless steel.
No timer value is provided in the supplied technical data, so this feature is not declared.
No. External dimensions are not provided in the supplied data and are therefore not stated.
The stated net weight is 100 kg; gross weight is 125 kg.
Italy (IT).
