Professional refrigerated display cabinets and showcases are designed to store and display sweet and savoury food products and beverages that require constant control of temperature and, in some cases, also air humidity.
They are widely used for the display and sale of sandwiches, pastries, cakes, bakery products, ice cream, semifreddo, cured meats, cold cuts, cheeses, meat, fish, fresh pasta, dairy products, delicatessen items, wine and soft drinks, ensuring correct preservation, product visibility and ease of service.
Refrigerated display cabinets are an essential solution for pastry shops, bars, pubs, restaurants, ice cream parlours, wine shops, delicatessens and food stores, where direct product display influences customer choice and improves sales turnover.
Depending on the model, they can be installed on counters, back counters or floor standing, adapting to sales areas of any size and layout.
Vertical refrigerated display cabinets are divided into positive temperature and negative temperature models.
Positive temperature cabinets, with operating values around +6 °C, are ideal for sandwiches, wine, soft drinks, pastries, cured meats, cold cuts, cheeses and fresh delicatessen products.
Negative temperature cabinets are used for ice cream, semifreddo and frozen products, maintaining temperatures between -18 °C and -20 °C.
The range also includes horizontal refrigerated cabinets, compact countertop displays and refrigerated units dedicated to beverages.
Bottle coolers are specifically designed for bottles and cans and are widely used in bars, pubs and wine shops with fast and continuous service.
The assortment also features panoramic multi-sided glass cabinets, round displays, open wall units and specific models for pastry and ice cream, designed to enhance product presentation and encourage impulse purchases.
They are suitable for sweet and savoury food such as sandwiches, pastries, bakery products, cured meats, cold cuts, cheeses, meat, fish, fresh pasta, dairy products, ice cream, wine and soft drinks.
Positive cabinets operate above zero for fresh products, while negative cabinets operate below zero for ice cream and frozen goods.
Countertop cabinets are ideal for limited spaces, while floor standing models offer higher display capacity.
Yes, all models are designed for continuous professional operation during business hours.
We help you choose the most suitable refrigeration solution for your professional needs.
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