-
x
Refrigeration
Professional refrigerated cabinets, displays and equipment
A wide range of refrigerated cabinets, display fridges, trolleys, refrigerated tanks and vertical refrigerators designed to meet the needs of professional catering, gastronomy, pastry shops and ice cream parlours.
The range includes solutions with positive, negative and combined refrigeration, available with static or ventilated systems, to ensure optimal food preservation at every stage of operation.
Available sub-departments
• Blast chillers and blast freezers
• Chest freezers
• Positive and negative refrigerated cabinets
• Refrigerated wine cabinets
• Refrigerated trolleys and buffet displays
• Vertical and countertop refrigerated displays
• Refrigerated tanks and bain-marie units
• Refrigerated showcases for display and sales
Solutions for every business
Refrigerated cabinets and display units are available in specific versions for pastry shops, ice cream parlours, restaurants, bars and fast food outlets, made with selected materials and reliable components, designed for intensive and continuous professional use.
Each unit is engineered to offer thermal stability, easy cleaning and long service life, with particular attention to safety and efficient workspace organization.
Why choose these refrigerated solutions
• wide range of capacities and configurations
• static and ventilated refrigeration options
• robust construction and easy maintenance
• solutions for storage and product display
• ideal for intensive professional use
Frequently asked questions
What is the difference between static and ventilated refrigeration?
Static refrigeration preserves the natural humidity of food, while ventilated refrigeration ensures an even temperature throughout the refrigerated compartment.
Are both positive and negative temperature cabinets available?
Yes, the range includes positive, negative and combined temperature refrigerated cabinets to suit different storage needs.
Are refrigerated displays suitable for direct sales?
Yes, refrigerated display units are designed to enhance product presentation while maintaining optimal freshness.
Are blast chillers suitable for professional kitchens?
Blast chillers are ideal for professional kitchens that require rapid cooling or freezing, helping to optimize preparation times.
Are these units suitable for intensive use?
Yes, all equipment is designed for professional environments with high and continuous workloads.
Can these machines be integrated into existing kitchens?
The wide choice of dimensions and configurations allows easy integration even into already operational spaces.
|
Do you need technical support? We help you choose the most suitable refrigerated equipment for your professional business. 📞 +39 02 8903 8785 |
-
1Listing:€1,690.00Price:€878.80You Save:€811.20 (48%)G-VRI311F AISI 304 built-in well for 3 GN1/1 15 cm high with static refrigeration, digital thermostat, automatic defrost and -5°C to +5°C range.
-
2Listing:€1,470.00Price:€764.40You Save:€705.60 (48%)G-VRI411 built-in AISI 304 refrigerated well, 4 GN 1/1 h 150 mm, +2/+8 °C, static refrigeration and 50 mm insulation. 144×68×54.5 cm.
-
3Listing:€1,820.00Price:€946.40You Save:€873.60 (48%)G-VRI411F built-in AISI 304 refrigerated well for 4 GN 1/1 h 150 mm, -5/+5 °C, static refrigeration and 50 mm insulation. 144×68×54.5 cm.











