Refrigerated cabinets

Professional refrigerated cabinets

The professional refrigerated cabinet is an essential piece of equipment for the correct storage of food in professional kitchens. Designed to ensure temperature stability, reliability and internal organization, refrigerated cabinets are indispensable in restaurants, hotels, delicatessens, bars, food laboratories and canteens.

The choice of a professional refrigerator mainly depends on the available internal space, compatibility with Gastronorm trays and shelves and the overall capacity, generally measured in liters.

Temperature type

A key factor when selecting professional refrigerators is the type of temperature. According to operational needs, it is possible to choose between:

• positive temperature cabinets for daily food storage
• negative temperature cabinets for freezing
• combined models with dual temperature (positive and negative) with separate compartments

Static or ventilated refrigeration

Professional refrigerated cabinets are available with static refrigeration or ventilated refrigeration.

• static refrigeration ensures gentle food preservation
• ventilated refrigeration guarantees uniform temperature throughout the entire compartment

Refrigerated cabinets and beverage display units

In addition to traditional industrial refrigerators, there are also glass door refrigerated cabinets, commonly used as beverage display refrigerators in bars, restaurants and public venues. These models keep water and drinks perfectly chilled and clearly visible to customers.

Main fields of use

• restaurants and professional kitchens
• hotels and hospitality facilities
• delicatessens and rotisseries
• bars and beverage areas
• pastry and gelato laboratories
• canteens and catering services

Advantages of professional refrigerated cabinets

• correct food preservation
• improved internal space organization
• compatibility with Gastronorm standards
• reliability even under intensive use
• wide range of capacities and configurations

Frequently asked questions about refrigerated cabinets