The G-GDMA120N refrigerated dry-aging cabinet is designed for professional meat maturation in a controlled environment. Perfect for butcher shops, restaurants, and delicatessens that require hygiene, precision, and consistent results throughout the aging process. Thanks to its glass door, operators can visually monitor the maturation process, while the digital temperature and humidity control system and uniform internal ventilation ensure optimal conditions. The UV germicidal lamp guarantees a safe and sterile environment, preventing the growth of bacteria and mold during the aging cycle.
| Model | G-GDMA120N |
|---|---|
| Working temperature | +1°C / +25°C |
| Humidity range | 60% – 85% HR |
| Capacity | 233 L |
| External dimensions | 595 × 710 × 1270(h) mm |
| Cooling type | Ventilated |
| Defrosting | Automatic – automatic condensate evaporation |
| Refrigerant gas | R600a (50 g) |
| Temperature control | Electronic digital |
| Insulation | 55 mm |
| Power consumption | 170 W |
| Voltage | 220–240V / 50Hz |
| Internal material | Antibacterial ABS + stainless steel AISI 304 supports |
| External material | Black painted steel sheet |
| Lighting | LED |
| Accessories included | 3 shelves + stainless steel rod with 3 hooks |
| Net / gross weight | 69 kg / 81 kg |
The UV lamp eliminates bacteria and pathogens during the aging process, maintaining a hygienic and safe internal environment without affecting meat quality.
Yes, the digital system allows electronic adjustment of temperature (+1°C to +25°C) and humidity (60%–85%), adapting to different meat types and aging durations.
The antibacterial ABS interior is easy to clean, while the automatic condensate evaporation minimizes ordinary maintenance operations.
Yes, its compact size and low power consumption (170 W) make it ideal for small shops, restaurants, or limited-space installations.
G-GDMA120N – Professional meat dry-aging excellence: total control, hygiene, and durability in a compact stainless steel design.