The G-GDPH508C meat dry-aging cabinet is a professional unit designed for controlled meat maturation and preservation. It ensures precise balance between temperature, humidity, and air circulation, delivering premium-quality aging results for butcher shops, restaurants, and steakhouses. Featuring a full stainless-steel structure, a triple-glazed tempered glass door, and vertical LED lighting, it combines functionality, hygiene, and elegant design for a premium display.
| Model | G-GDPH508C |
|---|---|
| Working temperature | +1°C / +25°C |
| Capacity | 508 L |
| Humidity range | 60% – 85% RH |
| External dimensions | 700 × 710 × 1935(h) mm |
| Cooling type | Ventilated |
| Defrost system | Automatic |
| Refrigerant gas | R600a |
| Temperature control | Electronic digital |
| Condensation evaporation | Automatic |
| Interior lighting | Vertical LED |
| Interior material | Stainless steel AISI 304 |
| Exterior material | Brushed stainless steel |
| Insulation thickness | 55 mm |
| Power consumption | 230 W |
| Voltage | 220–240V / 50Hz |
| Included accessories | 3 shelves + stainless-steel bar with 3 hooks + salt blocks for liquid absorption |
| Net / gross weight | 110 kg / 123 kg |
The G-GDPH508C is ideal for aging beef, game, veal, and premium cuts that require precise control of humidity and temperature.
The UV lamp sterilizes the interior, eliminating bacteria and mold to ensure a safe, natural aging process.
Yes, the digital control system allows precise and separate adjustment of both parameters for optimal dry-aging conditions.
No, the automatic defrost and condensation evaporation systems minimize maintenance and make cleaning easy.
G-GDPH508C – The ultimate stainless-steel dry-aging cabinet that delivers precision, hygiene, and premium performance for professionals.