The G-GDMA180N dry-aging refrigerator is a professional unit designed for the aging and maturation of meat, ideal for butcher shops, restaurants and steakhouses seeking precise and consistent results in the dry-aging process. Equipped with a panoramic glass door, UV germicidal lamp and digital control system for temperature and humidity, it ensures a perfectly safe and controlled environment. Its interior is made of antibacterial ABS and the outer body of black painted steel sheet, combining hygiene, strength and elegant design.
| Model | G-GDMA180N |
|---|---|
| Capacity | 352 L |
| External Dimensions | 595 × 710 × 1695(h) mm |
| Working Temperature | +1°C / +25°C |
| Humidity Range | 60% – 85% RH |
| Cooling Type | Ventilated |
| Defrost Type | Automatic |
| Refrigerant Gas | R600a |
| Temperature Control | Digital electronic |
| Insulation | 55 mm |
| Power Consumption | 170 W |
| Voltage | 220–240V / 50Hz |
| Internal Lighting | Vertical LED |
| Internal Material | Antibacterial ABS |
| External Material | Black painted steel |
| Accessories Included | 3 shelves + hanging rod with 3 hooks |
| Net / Gross Weight | 81 kg / 93 kg |
The G-GDMA180N is ideal for aging beef, veal, game and premium cuts of red meat.
The UV lamp keeps the internal environment sterile by eliminating bacteria and mold, ensuring a safe and natural aging process.
Yes, the electronic control allows precise adjustment of both temperature and humidity levels for optimal dry-aging results.
No, the automatic defrosting and condensate evaporation systems minimize maintenance and cleaning needs.
G-GDMA180N – The professional meat dry-aging cabinet combining technology, hygiene and long-lasting performance.