Vertical slicers

Professional vertical slicers

Professional vertical slicers are characterised by a blade positioned perpendicular to the work surface, allowing direct and precise control of the product during slicing operations.

The operator manually guides the food towards the blade, obtaining uniform and consistent slices, which are then collected on the lower tray. This type of slicer is particularly suitable for cured meats, roasts, fresh meats, sausages and cheeses.

Thanks to the robust anodised aluminium alloy structure, vertical slicers ensure stability, hygiene and reliability even during intensive professional use.

Areas of use

Vertical slicers are ideal for:

• butcher shops
• delicatessens
• supermarkets
• restaurants
• food processing labs
• canteens and catering facilities

Main features

Professional vertical slicers are designed to deliver high performance and operational safety.

• vertical blade for precise cutting control
• anodised aluminium structure, easy to clean
• single-phase or three-phase power supply depending on model
• smooth and precise carriage movement
• accurate slice thickness adjustment
• suitable for continuous professional use

Why choose a vertical slicer

The vertical configuration allows greater sensitivity during slicing, making it ideal for large products or foods with variable consistency, where manual control is essential.

Frequently asked questions (FAQ)