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Description
Fimar Spiral Mixer 12CNS0T – Three Phase
The Fimar Spiral Mixer 12CNS0T – Three Phase is a professional machine with a liftable head and removable bowl, designed for pizzerias, bakeries, and artisanal pastry shops that demand high performance and maximum practicality. All parts in contact with the dough – bowl, spiral, and dough breaker bar – are made of AISI 304 stainless steel to ensure hygiene, durability, and ease of cleaning. The Three Phase 230-400 V / 3N / 50 Hz version guarantees constant power and reliability even during intensive use.
Main features
- Liftable head with safety lock
- Removable AISI 304 stainless steel bowl
- High-strength, scratch-resistant painted steel structure
- Smoked polycarbonate cover with safety micro switch
- Three-phase 230-400 V / 3N / 50 Hz motor – for continuous professional use
- Quiet and durable chain transmission
- Homogeneous, well-oxygenated dough – ideal for pizza, bread, and pastries
- Easy to clean and maintain thanks to the removable bowl
Technical specifications
| Model – Item | 12CNS0T – IM12CNS0405T |
|---|---|
| Type | Liftable head / Removable bowl |
| Dough capacity | 12 kg |
| Bowl capacity | 16 L (Ø 320 × 210(h) mm) |
| Hourly production | ≈ 36 kg/h |
| Power | 0.75 kW (1 HP) |
| Power supply | 230-400 V / 3N / 50 Hz (Three Phase) |
| Spiral speed | 90 rpm (optional double speed 180 rpm) |
| Machine dimensions | 639 × 336 × 750÷932(h) mm |
| Net weight | 65 kg |
| Gross weight | 74 kg |
| Packing volume | 0.310 m³ |
| Notes | Three-phase version – designed for intensive professional use |
Description
The Fimar Spiral Mixer 12CNS0T – Three Phase combines strength, practicality, and power in a single unit. The removable bowl makes emptying and cleaning operations easier, while the liftable head ensures quick access to the dough. The three-phase motor provides consistent, quiet performance, ideal for high-yield doughs such as pizza, bread, focaccia, and pastries. A compact yet highly efficient solution for every professional kitchen or bakery.
Frequently asked questions
What types of dough is the Fimar Spiral Mixer 12CNS0T suitable for?
The Fimar Spiral Mixer 12CNS0T is ideal for soft and medium doughs such as bread, pizza, flatbreads, and artisanal pastries.
What type of power supply does the Fimar Spiral Mixer 12CNS0T use?
The Fimar Spiral Mixer 12CNS0T operates with a three-phase 230-400 V / 3N / 50 Hz power supply, perfect for high-demand professional environments.
Can the Fimar Spiral Mixer 12CNS0T be supplied with double speed?
Yes, the Fimar Spiral Mixer 12CNS0T can be equipped with a double-speed system (90/180 rpm) to suit different dough consistencies – optional.
What materials are used in the Fimar Spiral Mixer 12CNS0T?
All parts of the Fimar Spiral Mixer 12CNS0T in contact with the dough are made of AISI 304 stainless steel, while the body is made of scratch-resistant painted steel.
Is the Fimar Spiral Mixer 12CNS0T easy to clean?
Yes, the Fimar Spiral Mixer 12CNS0T is designed for easy maintenance: the removable bowl and liftable head simplify daily cleaning.
Fimar Spiral Mixer 12CNS0T – Three Phase: compact, powerful, and hygienic, ideal for perfect professional doughs every day.


