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Description
Fimar Spiral Mixer 12SN0 – Three Phase
The Fimar Spiral Mixer 12SN0 – Three Phase Classic Line is a professional fixed-head machine designed for pizzerias, bakeries, and artisanal laboratories. Its sturdy structure and AISI 304 stainless steel components ensure reliability, hygiene, and long-lasting performance. The Three Phase 230–400 V version guarantees consistent performance even under intensive use, with smooth and quiet operation.
Main features
- Solid and compact fixed head
- Bowl, spiral, and dough-breaking bar in AISI 304 stainless steel
- High-resistance scratch-proof painted steel structure
- Smoked polycarbonate safety cover with micro switch
- Three-phase 230–400 V / 3N / 50 Hz motor – for professional use
- Silent and powerful chain transmission
- Homogeneous, well-oxygenated dough – ideal for pizza and bread
- Easy to clean, reliable, and durable
Technical specifications
| Model – Item | 12SN0 – IM12SN0405T |
|---|---|
| Type | Fixed head |
| Dough capacity | 12 kg |
| Bowl capacity | 16 L (Ø 320 × 210(h) mm) |
| Hourly production | 36 kg/h |
| Power | 0.75 kW (1 HP) |
| Power supply | 230–400 V / 3N / 50 Hz (Three Phase) |
| Spiral speed | 90 rpm (optional double speed 180 rpm) |
| Machine dimensions | 639 × 336 × 648(h) mm |
| Net weight | 58 kg |
| Gross weight | 67 kg |
| Packing volume | 0.290 m³ |
| Notes | Three-phase version – continuous professional use |
Description
The Fimar Spiral Mixer 12SN0 – Three Phase is the ideal solution for those who need a compact yet powerful professional machine. The stainless steel bowl and spiral ensure even mixing, while the mechanical transmission guarantees power and quiet operation. Thanks to the three-phase version, the mixer operates with stability even under full load, making it perfect for pizza, bread, and leavened doughs. Solid, functional, and easy to maintain, it’s a reliable investment for any professional business.
Frequently asked questions
What types of dough is the Fimar Spiral Mixer 12SN0 suitable for?
The Fimar Spiral Mixer 12SN0 is ideal for processing soft and medium doughs such as bread, pizza, flatbreads, and artisanal pastries.
What type of power supply does the Fimar Spiral Mixer 12SN0 use?
The Fimar Spiral Mixer 12SN0 operates on a three-phase 230–400 V / 3N / 50 Hz power supply, perfect for professional, high-usage environments.
Can the Fimar Spiral Mixer 12SN0 be supplied with double speed?
Yes, the Fimar Spiral Mixer 12SN0 can be equipped with double speed 90/180 rpm (optional) to adapt to doughs of different consistencies.
What materials are used in the Fimar Spiral Mixer 12SN0?
All parts of the Fimar Spiral Mixer 12SN0 that come into contact with dough are made of AISI 304 stainless steel, while the structure is finished with scratch-resistant paint.
Is the Fimar Spiral Mixer 12SN0 easy to clean?
Yes, the Fimar Spiral Mixer 12SN0 is designed for easy maintenance: the smooth bowl and spiral surfaces allow for fast and efficient cleaning.
Fimar Spiral Mixer 12SN0 – Three Phase: power, reliability, and compactness for perfect professional doughs every day.


