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Description
Fimar 12FN0 Spiral Mixer – Single Phase
The Fimar 12FN0 Spiral Mixer – Single Phase from the Classic line is a professional machine with a liftable head and fixed bowl, designed for pizzerias, bakeries, and artisan workshops seeking a compact yet high-performing piece of equipment. The structure is coated with a scratch-resistant finish, and all parts in contact with the dough (bowl, spiral, and breaker bar) are made of AISI 304 stainless steel, ensuring durability, hygiene, and easy maintenance. The Single Phase 230 V / 1N / 50 Hz version allows for simple installation, even in facilities with a standard power supply.
Main Features
- Liftable head with safety lock system
- Fixed bowl made of AISI 304 stainless steel
- High-strength scratch-resistant painted steel frame
- Smoked polycarbonate lid with safety micro-switch
- Single-phase motor 230 V / 1N / 50 Hz – suitable for standard installations
- Robust and quiet transmission designed for daily professional use
- Uniform and well-oxygenated dough, ideal for bread, pizza, focaccia, and flatbread
- Easy to clean and maintain, built for intensive use
Technical Specifications
| Model – Item Code | 12FN0 – IM12FN0235M |
|---|---|
| Type | Liftable head / Fixed bowl |
| Dough Capacity | 12 kg |
| Bowl Capacity | 16 L (Ø 320 × 210(h) mm) |
| Hourly Output | 36 kg/h |
| Power | 0.75 kW (1 HP) |
| Power Supply | 230 V / 1N / 50 Hz (Single Phase) |
| Spiral Speed | 90 rpm (optional double speed 90–180 rpm) |
| Machine Dimensions | 639 × 336 × 648÷932(h) mm |
| Net Weight | 62 kg |
| Gross Weight | 71 kg |
| Notes | Single-phase version – for continuous professional use |
Description
The Fimar 12FN0 Spiral Mixer – Single Phase combines power, compactness, and ease of installation. The liftable head provides quick access to the product, the fixed bowl ensures stability, and the professional transmission delivers uniform results. Thanks to the single-phase motor, installation is simplified even in environments without a three-phase line, making it ideal for artisan bakeries and small laboratories. A reliable and durable solution for those seeking professional performance with a standard power supply.
Frequently Asked Questions
What types of dough is the Fimar 12FN0 Spiral Mixer suitable for?
The Fimar 12FN0 Spiral Mixer is ideal for soft and medium doughs such as bread, pizza, focaccia, and flatbread, in artisan or semi-professional environments.
What type of power supply does the Fimar 12FN0 Spiral Mixer use?
The Fimar 12FN0 Spiral Mixer operates on a single-phase 230 V / 1N / 50 Hz power supply, perfect for kitchens and workshops without a three-phase network.
Can the Fimar 12FN0 Spiral Mixer be supplied with double speed?
Yes, the Fimar 12FN0 Spiral Mixer is available upon request with a double speed of 90/180 rpm to adapt to different dough consistencies – optional.
What materials is the Fimar 12FN0 Spiral Mixer made of?
All parts in contact with the dough of the Fimar 12FN0 Spiral Mixer are made of AISI 304 stainless steel, and the structure is painted with a scratch-resistant coating, ensuring durability and hygiene.
Fimar 12FN0 Spiral Mixer – Single Phase: compact, versatile, and reliable for perfect professional dough every day.


