The professional refrigerated saladette G-PS200 is designed to optimize the preparation and storage of fresh ingredients in professional kitchens, pizzerias and fast food lines, where speed and organization are essential.
Built with a stainless steel AISI 304 structure, it ensures durability, hygiene and long-lasting performance even under intensive daily use.
The static refrigeration system maintains an ideal humidity level, preserving ingredient quality while ensuring a stable temperature between +2°C and +8°C, perfect for ready-to-use fresh preparations.
The foam-injected evaporator on three sides with fan support guarantees even cold distribution, preventing temperature fluctuations during peak operations.
The telescopic opening lid allows quick access to ingredients during service, while the electronic thermostat ensures precise temperature control.
Available with a food-grade polyethylene or stainless steel worktop, it allows direct food preparation, reducing movements and improving workflow efficiency.
With a capacity of 254 liters and GN 1/6 configuration, this saladette is a complete solution for pizza stations and fast preparation lines.
| Model | G-PS200 |
| Type | Static refrigerated saladette |
| Temperature | +2°C / +8°C |
| Capacity | 254 liters |
| Doors | 2 hinged doors |
| Material | Stainless steel AISI 304 |
| Refrigeration | Static |
| Defrost | Automatic |
| Temperature control | Electronic |
| Refrigerant gas | R600a |
| Power supply | 230V / 50Hz |
| Dimensions | 900 x 700 x 1010 mm |
| Internal dimensions | 830 x 530 x 500 mm |
| Net weight | 80 kg |
| Accessories | 2 GN1/1 grids + guides |
The G-PS200 is designed to improve workstation organization, reduce preparation time and keep ingredients always at the correct temperature.
Ideal for pizzerias, fast food and professional kitchens, it keeps everything within reach, increasing productivity, order and service speed.
It is static with fan support to improve even cold distribution.
No, GN pans are not included and must be purchased separately.
Yes, it is perfect for pizza stations and ingredient preparation.
Yes, the polyethylene top is suitable for direct food contact.
Yes, the automatic system ensures continuous operation and reduces maintenance.
Yes, via electronic thermostat between +2°C and +8°C.
