Professional refrigerated saladette counters are designed for the preparation and storage of fresh ingredients such as salads, vegetables, toppings and fillings, ensuring order, hygiene and fast operation in professional kitchens.
Built with a fully stainless steel AISI 304 structure, saladettes guarantee durability, easy cleaning and long-lasting performance, even in high-demand working environments.
Saladette counters are available with static or ventilated refrigeration, operating at a positive temperature range from +2°C to +8°C, ideal for proper food preservation.
The digital electronic thermostat ensures precise temperature control, while automatic defrost minimizes maintenance operations.
Depending on the model, saladette counters may feature:
• AISI 304 stainless steel worktop
• granite worktop for intensive use
• food-grade polyethylene worktop
• compartments prepared for gastronorm containers
Configurations with 2 or 3 doors allow optimal internal organization and an efficient daily workflow.
Refrigerated saladette counters are ideal for:
• restaurants and delicatessens
• pizzerias and takeaway outlets
• bars and bistros
• Ho.Re.Ca. professional kitchens
• preparation of salads, sandwiches and cold dishes
• AISI 304 stainless steel structure
• operating temperature +2°C to +8°C
• digital electronic thermostat
• automatic defrost system
• easy cleaning and maintenance
• compact and functional configurations
Yes, they are designed for continuous operation in high-workload professional kitchens.
The positive temperature range between +2°C and +8°C is ideal for keeping ingredients fresh and properly preserved.
Yes, AISI 304 stainless steel ensures maximum hygiene, resistance and easy cleaning.
Yes, many models are designed to accommodate gastronorm containers (not included).
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Need technical support? We help you choose the refrigerated saladette counter best suited to your business. 📞 Call now: +39 0289038785 |
