Efficiency and precision for high-hydration doughs
The spiral mixer HYD38SLM Hydraplus is the ideal solution for achieving perfect dough, especially with high hydration up to 90%. Thanks to the liftable head and fixed bowl, it ensures optimal and uniform processing, perfect for bakeries, pastry shops, and pizzerias.
Sturdy structure with scratch-resistant paint for long-lasting durability.
Food-contact parts in stainless steel, including the bowl, spiral, and dough breaker bar.
Guaranteed safety with a micro switch on the bowl cover.
Smoked polycarbonate cover as standard for optimal visibility during processing.
Available options, including the stainless steel AISI 304 grated cover.
Power: 3.6 kW (4.8 HP)
Power supply: 220-240V/1N/50-60Hz
Hourly production: 114 Kg/h
Dough per cycle: 38 Kg
Bowl capacity: 42 L (ø 450 x 260(h) mm)
Rotation speed: 55÷250 rpm
Machine dimensions: 800 x 474 x 866÷1148(h) mm
Net/Gross weight: 102 Kg / 112 Kg
Packaging dimensions: 850 x 550 x 1055(h) mm
Packaging volume: 0.490 m³
Reliable, durable, and designed for professional use, the HYD38SLM mixer is the perfect tool for those seeking quality and high performance.
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