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Meat Cheese Fish processing
Professional equipment for meat, fish and cheese processing
The single-phase and three-phase professional equipment department includes essential machines for meat, fish and cheese processing in professional environments.
The equipment is designed to ensure maximum hygiene, robustness and operational continuity, delivering excellent production results in a short time while maintaining consistent quality.
High-quality materials and functional design make these machines reliable over time and easy to use even in intensive working conditions.
Areas of use
The professional equipment in this department is ideal for butcher shops, fishmongers, delicatessens, food laboratories, restaurants and food industry facilities.
Available subcategories
The range includes different types of machines designed to cover every processing stage.
• Slicers
• Meat mixers
• Manual sausage stuffers
• Electric shellfish washers
• Burger presses
• Electric bone saws
• Electric mozzarella cutters
• Electric meat mincers
• Refrigerated meat mincers
• Combined electric meat mincers
Main features
The professional machines in this department are designed to simplify daily operations and improve production efficiency.
• single-phase or three-phase operation
• robust and long-lasting structure
• easy-to-clean surfaces
• simple and intuitive operation
• consistent performance under heavy workloads
How to choose the right equipment
To select the most suitable machine, it is important to consider:
• type of product to be processed
• production volume
• available power supply single-phase or three-phase
• available workspace
Frequently asked questions (FAQ)
Are these machines suitable for intensive use?
Yes, they are designed for continuous professional use, with materials and components suitable for heavy workloads.
Can I choose between single-phase and three-phase versions?
Yes, many models are available in single-phase or three-phase versions to match existing electrical systems.
Are they easy to use?
Yes, the machines are designed for intuitive operation, reducing operator training time.
Which businesses are they best suited for?
They are ideal for butcher shops, fishmongers, food laboratories, restaurants and food processing businesses.
Do they ensure consistent quality results?
Yes, performance is designed to maintain high quality standards throughout production.
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Need technical support? We help you choose the professional equipment best suited to your production needs. 📞 Call now: +39 0289038785 Immediate and professional consultation. We are also available on MEPA . |
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1Listing:€1,996.00Price:€1,077.84You Save:€918.16 (46%)FAR300 - 300 GRAVITA 'slicer - 300 GR gravity slicer for professional use, intended for butchers, communities, hotels, hotels and restaurants. Power: 270 Watts Power supply: 230V single phase
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2Listing:€2,033.00Price:€1,097.82You Save:€935.18 (46%)FAR301 - 300 GRAVITA 'slicer - 300 GR gravity slicer for professional use, intended for butchers, communities, hotels, hotels and restaurants. Power: 270 Watts Power supply: 230/400V three-phase
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3Listing:€2,312.00Price:€1,248.48You Save:€1,063.52 (46%)FAR330 - 330 GRAVITA 'slicer - 330 GR gravity slicer for professional use, intended for butcher shops, supermarkets and large communities. Power: 380 Watts. Power supply: 230V single phase
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4Listing:€2,300.00Price:€1,242.00You Save:€1,058.00 (46%)FBAS350D decorative cast iron stand designed for 350R flywheel slicers. Strong and stable structure that enhances the slicer appearance and improves ergonomic use. Ideal for delicatessens, restaurants and gourmet food shops.
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5Listing:€1,700.00Price:€918.00You Save:€782.00 (46%)FBASD cast iron pedestal with decorative design for flywheel slicers 250R and 300R. Ensures stability, durability and vintage style, ideal for professional environments such as restaurants, delicatessens and butcher shops.
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6Listing:€4,910.00Price:€2,455.00You Save:€2,455.00 (50%)Professional refrigerated meat grinder Model 32 with UNGER stainless steel grinding system, refrigerated hopper, feed neck and grinding unit, 300-500 kg/h output, AISI 304 stainless steel construction, reverse function and 400 V three-phase power supply.
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7Listing:€140.00Price:€70.00You Save:€70.00 (50%)Professional FIMAR ACCI low stand for compatible mussel washers and potato peelers designed for stand installation. Approx. dimensions 560×380×440 mm, net weight 2.9 kg. Professional accessory Made in Italy.
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8Listing:€1,347.00Price:€727.38You Save:€619.62 (46%)FTG208 - meat grinder Grater TG22 - Combined meat grinder and grater FTG208. Power 1100 W. Power supply: 230/400V three-phase
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9Listing:€250.00Price:€182.50You Save:€67.50 (27%)HUNGER Transformation of the meat mincer model 32/TND Fimar into UNGER
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10Listing:€250.00Price:€182.50You Save:€67.50 (27%)HUNGER Transformation of the meat mincer model 32/TNE Fimar into UNGER
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11Listing:€250.00Price:€182.50You Save:€67.50 (27%)HUNGER Transformation of the meat mincer model 32/RSD Fimar into UNGER
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12Listing:€230.00Price:€167.90You Save:€62.10 (27%)HUNGER Transformation of the meat mincer model 22/RGE Fimar into UNGER
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13Listing:€230.00Price:€167.90You Save:€62.10 (27%)HUNGER Transformation of the meat mincer model 22/RSE Fimar into UNGER
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14Listing:€230.00Price:€167.90You Save:€62.10 (27%)HUNGER Transformation of the meat mincer model 22/TSE Fimar into UNGER
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15Listing:€230.00Price:€167.90You Save:€62.10 (27%)HUNGER Transformation of the meat mincer model 22/CE Fimar into UNGER
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16Listing:€150.00Price:€109.50You Save:€40.50 (27%)HUNGER Transformation of the meat mincer model 12/CE Fimar into UNGER
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17Listing:€230.00Price:€167.90You Save:€62.10 (27%)HUNGER Transformation of the meat mincer model 22/ATE Fimar into UNGER
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18Listing:€250.00Price:€182.50You Save:€67.50 (27%)HUNGER Transformation of the meat mincer model 32/RSE Fimar into UNGER
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19Price:€50.00































