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Meat Cheese Fish processing
Professional equipment for meat, fish and cheese processing
The single-phase and three-phase professional equipment department includes essential machines for meat, fish and cheese processing in professional environments.
The equipment is designed to ensure maximum hygiene, robustness and operational continuity, delivering excellent production results in a short time while maintaining consistent quality.
High-quality materials and functional design make these machines reliable over time and easy to use even in intensive working conditions.
Areas of use
The professional equipment in this department is ideal for butcher shops, fishmongers, delicatessens, food laboratories, restaurants and food industry facilities.
Available subcategories
The range includes different types of machines designed to cover every processing stage.
• Slicers
• Meat mixers
• Manual sausage stuffers
• Electric shellfish washers
• Burger presses
• Electric bone saws
• Electric mozzarella cutters
• Electric meat mincers
• Refrigerated meat mincers
• Combined electric meat mincers
Main features
The professional machines in this department are designed to simplify daily operations and improve production efficiency.
• single-phase or three-phase operation
• robust and long-lasting structure
• easy-to-clean surfaces
• simple and intuitive operation
• consistent performance under heavy workloads
How to choose the right equipment
To select the most suitable machine, it is important to consider:
• type of product to be processed
• production volume
• available power supply single-phase or three-phase
• available workspace
Frequently asked questions (FAQ)
Are these machines suitable for intensive use?
Yes, they are designed for continuous professional use, with materials and components suitable for heavy workloads.
Can I choose between single-phase and three-phase versions?
Yes, many models are available in single-phase or three-phase versions to match existing electrical systems.
Are they easy to use?
Yes, the machines are designed for intuitive operation, reducing operator training time.
Which businesses are they best suited for?
They are ideal for butcher shops, fishmongers, food laboratories, restaurants and food processing businesses.
Do they ensure consistent quality results?
Yes, performance is designed to maintain high quality standards throughout production.
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Need technical support? We help you choose the professional equipment best suited to your production needs. 📞 Call now: +39 0289038785 Immediate and professional consultation. We are also available on MEPA . |
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1Listing:€199.00Price:€145.27You Save:€53.73 (27%)FSG 110 - Rings for bone saw mm 1400 -1750 - Pack of 10
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2Listing:€233.00Price:€170.09You Save:€62.91 (27%)FSG 111 - Rings for bone saw mm 1760 -2000 - Pack of 10
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3Listing:€788.00Price:€425.52You Save:€362.48 (46%)FTGMI102 - mincer Grater TGI8 - Combination mincer and grater with stainless steel hull FTGMI102. Ideal for home use - Single phase
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4Listing:€463.00Price:€250.02You Save:€212.98 (46%)FGM113R - GM Mignon semiprofessional grater. - Steel roller, die-cast aluminum structure, power: 380 W, power supply: 230V single-phase
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5Listing:€164.00Price:€119.72You Save:€44.28 (27%)FICC - Single-phase motor version knead FAMA
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6Listing:€47.00Price:€34.31You Save:€12.69 (27%)F2228 - Ring for sausage for meat mincer Fama model 22
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7Listing:€68.00Price:€49.64You Save:€18.36 (27%)F0407 - Replacement 3 mm plate for meat mincer Fama MODEL 12
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8Listing:€170.00Price:€124.10You Save:€45.90 (27%)Fimar Mozzarella cheese cutting disc. Disc to be coupled with the P5 knife to cut into cubes with approximate dimensions 10x10x5 mm.
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9Listing:€170.00Price:€124.10You Save:€45.90 (27%)Fimar Mozzarella cheese cutting disc. Disc to be coupled with the P5 knife to cut into cubes with approximate dimensions 12x12x5 mm.
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10Listing:€170.00Price:€124.10You Save:€45.90 (27%)Fimar Mozzarella cheese cutting disc. Disc to be coupled with the P5 knife to cut into cubes with approximate dimensions 16x16x5 mm.
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11Listing:€170.00Price:€124.10You Save:€45.90 (27%)Fimar Mozzarella cheese cutting disc. Disc to be coupled with the P5 knife to cut into cubes with approximate dimensions 20x20x5 mm.
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12Listing:€170.00Price:€124.10You Save:€45.90 (27%)Fimar Mozzarella cheese cutting disc. Disc to be coupled with the P8 knife to cut into cubes with dimensions 8x8x8 mm.
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13Listing:€170.00Price:€124.10You Save:€45.90 (27%)Fimar Mozzarella cheese cutting disc. Disc to be coupled with the P8 knife to cut into cubes with dimensions 10x10x8 mm.
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14Listing:€170.00Price:€124.10You Save:€45.90 (27%)Fimar Mozzarella cheese cutting disc. Disc to be coupled with the P8 knife to cut into cubes with dimensions 12x12x8 mm.
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15Listing:€170.00Price:€124.10You Save:€45.90 (27%)Fimar Mozzarella cheese cutting disc. Disc to be coupled with the P8 knife to cut into cubes with dimensions 16x16x8 mm.
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16Listing:€170.00Price:€124.10You Save:€45.90 (27%)Fimar Mozzarella cheese cutting disc. Disc to be coupled with the P8 knife to cut into cubes with dimensions 20x20x8 mm.
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17Listing:€4,150.00Price:€2,075.00You Save:€2,075.00 (50%)Three-phase electric meat mixer 1500W. In sandblasted stainless steel, microswitch on the lid, reverse gear, bowl tilting. 1 removable shovel. Bowl capacity 65/75 kg. dim. 980x520x1145h (mm)
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18Listing:€6,470.00Price:€3,235.00You Save:€3,235.00 (50%)Three-phase electric meat mixer 1500W. In sandblasted stainless steel, microswitch on the lid, reverse gear, bowl tilting. 2 removable shovels. Bowl capacity 85/95 kg. dim. 116x57x103h cm - 230/400V- 3PH
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19Listing:€6,100.00Price:€3,050.00You Save:€3,050.00 (50%)Stainless steel electric meat mixer 50 kg 2 blades. Three-phase power supply. Power 1.5 kW. Tank capacity 40-50 kg
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20Listing:€5,230.00Price:€2,615.00You Save:€2,615.00 (50%)A manual machine for slicing cold meats, cheeses. Structure painted in fire-engine red - blade protection fixed ring - cutting thickness adjustment and automatic advancement of the carriage.
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21Listing:€5,230.00Price:€2,615.00You Save:€2,615.00 (50%)A manual machine for slicing cold meats, cheeses. Structure painted in fire-engine black - blade protection fixed ring - cutting thickness adjustment and automatic advancement of the carriage.
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22Listing:€8,850.00Price:€4,425.00You Save:€4,425.00 (50%)A manual machine for slicing cold meats, cheeses. Structure painted in fire-engine black - blade protection fixed ring - cutting thickness adjustment and automatic advancement of the carriage. dim. 830x720x640h mm
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23Listing:€8,850.00Price:€4,425.00You Save:€4,425.00 (50%)A manual machine for slicing cold meats, cheeses. Structure painted in fire-engine red - blade protection fixed ring - cutting thickness adjustment and automatic advancement of the carriage. dim. 830x720x640h mm
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24Listing:€990.00Price:€495.00You Save:€495.00 (50%)Electric Gravity slicer. For slicing cold meats and salami, cheeses... Anodized aluminium alloy structure. Blade Ø 220mm. cutting lenght 190mm. dim. 58x40,5x34h cm
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25Listing:€1,095.00Price:€547.50You Save:€547.50 (50%)Electric Gravity slicer. For slicing cold meats and salami, cheeses... Anodized aluminium alloy structure. Blade Ø 250mm. cutting lenght 220mm. dim. 62x42,5x37h cm
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26Listing:€1,140.00Price:€570.00You Save:€570.00 (50%)Electric Gravity slicer. For slicing cold meats and salami, cheeses... Anodized aluminium alloy structure. Blade Ø 275mm. cutting lenght 220mm. dim. 62x44x39h cm
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27Listing:€1,615.00Price:€807.50You Save:€807.50 (50%)Electric Gravity slicer. For slicing cold meats and salami, cheeses... Anodized aluminium alloy structure. Blade Ø 300mm. cutting lenght 220mm. dim. 65x49,5x44h cm
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28Listing:€1,615.00Price:€807.50You Save:€807.50 (50%)Electric Gravity slicer. For slicing cold meats and salami, cheeses... Anodized aluminium alloy structure. Blade Ø 300mm. cutting lenght 220mm. dim. 65x49,5x44h cm
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29Listing:€1,355.00Price:€677.50You Save:€677.50 (50%)Electric Gravity slicer. For slicing cold meats and salami, cheeses... Anodized aluminium alloy structure. Blade Ø 300mm. Cutting lenght 220mm. dim. 62x42,5x37h mm
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30Listing:€140.00Price:€102.20You Save:€37.80 (27%)CIP Stand for potato peelers and mops PPF 5-10-18 and LCF 5-10-18 Fimar
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31Listing:€615.00Price:€307.50You Save:€307.50 (50%)Machine for slicing meats, cheeses, meats etc. Lightweight painted aluminum alloy structure - flat sail lock with "Easy Clean" system for easy cleaning - fixed blade protection ring - cutting thickness up to 14 ÷ 16 mm
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32Listing:€660.00Price:€330.00You Save:€330.00 (50%)Machine for slicing meats, cheeses, meats etc. Lightweight painted aluminum alloy structure - flat sail lock with "Easy Clean" system for easy cleaning - fixed blade protection ring - cutting thickness up to 14 ÷ 16 mm
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33Listing:€1,110.00Price:€555.00You Save:€555.00 (50%)Machine for slicing meats, cheeses, meats etc. Lightweight painted aluminum alloy structure - flat sail lock with "Easy Clean" system for easy cleaning - fixed blade protection ring - cutting thickness up to 14 ÷ 16 mm
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34Listing:€2,675.00Price:€1,337.50You Save:€1,337.50 (50%)Professional electric meat mincer with stainless steel casing, hopper and mincing unit. Fully removable grinding group. Meat inlet mouth ø 76 mm. With 6mm hole stainless steel plate and self-sharpening stainless steel knife. 2200W
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35Listing:€2,245.00Price:€1,122.50You Save:€1,122.50 (50%)32TNMG Professional electric meat mincer with aluminum casing, hopper and mincing group. Fully removable grinding group. Meat inlet mouth ø 76 mm. With 6mm stainless steel plate and self-sharpening stainless steel knife. 2200W
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36Listing:€1,915.00Price:€957.50You Save:€957.50 (50%)32TNTG Professional electric meat mincer with aluminum casing, hopper and mincing group. Fully removable grinding group. Meat inlet mouth ø 76 mm. With 6mm stainless steel plate and self-sharpening stainless steel knife. 2200W
















































