Maximum efficiency for high-hydration doughs
The HYD18SBM spiral mixer from the Hydraplus line is the ideal solution for those looking for high performance and versatility in dough processing. Thanks to the mechanical control panel and the fixed head, this machine is designed to create various types of dough, with particular effectiveness on those with high hydration up to 90%.
Durable structure with scratch-resistant paint coating
Food-contact components in stainless steel (bowl, spiral, and dough breaker bar)
Guaranteed safety with micro-switch on bowl cover
Smoked polycarbonate cover as standard for added protection
Available options: stainless steel AISI 304 grilled cover
Power: 2.4 kW (3.2 HP)
Power supply: 220-240V/1N/50-60Hz
Hourly production: 54 Kg/h
Dough per cycle: 18 Kg
Bowl dimensions: 22 L (ø 360 x 210(h) mm)
Speed: 55÷250 rpm
Machine dimensions: 653 x 380 x 750÷951(h) mm
Net weight: 60 Kg | Gross weight: 70 Kg
Packaging dimensions: 700 x 460 x 890(h) mm
Packaging volume: 0.290 m³
Perfect for bakeries, pastry shops, and pizzerias, the HYD18SBM mixer offers reliability and quality to achieve consistently homogeneous and well-worked doughs.
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