Perfect for high-hydration doughs up to 90%, the spiral mixer HYD12SBM Hydraplus is the ideal choice for bakeries, pizzerias, and pastry shops seeking high performance and maximum reliability.
Robust and safe structure: scratch-resistant coating for greater durability.
High-quality materials: bowl, spiral, and dough breaker bar in stainless steel for maximum hygiene.
Maximum safety: safety micro switch on the bowl cover.
Included cover: standard smoky polycarbonate lid.
Customizable options: also available with AISI 304 stainless steel grated lid (optional).
Power: 2.4 kW (3.2 HP)
Power Supply: 220-240V/1N/50-60Hz
Hourly production: 36 Kg/h
Dough per cycle: 12 Kg
Bowl dimensions: 16 L (ø 320 x 210(h) mm)
Speed: 55÷250 rpm
Machine dimensions: 632 x 320 x 750÷932(h) mm
Net weight: 58 Kg | Gross weight: 68 Kg
Packaging dimensions: 700 x 460 x 890(h) mm
Packaging volume: 0.290 m³
Reliable, efficient, and designed to ensure perfect dough every time.
