Power and precision for high-hydration doughs up to 90%
The HYD25SBM spiral mixer is designed to ensure maximum efficiency in processing high-hydration doughs. Thanks to the mechanical control panel, the fixed head, and a robust structure with scratch-resistant paint, it is ideal for bakeries, pastry shops, and pizzerias that require reliable and professional processing.
Durable structure with scratch-resistant paint
Stainless steel components (bowl, spiral, dough breaker bar) for maximum hygiene
Safety micro switch on the bowl cover
Standard smoked polycarbonate cover for protection and optimal visibility
Available options: stainless steel AISI 304 grilled cover
Motor power: 3.6 kW (4.8 HP)
Power supply: 220-240V / 1N / 50-60Hz
Hourly production: 75 Kg/h
Dough capacity per cycle: 25 Kg
Bowl capacity: 32 L (ø 400 x 260(h) mm)
Working speed: 55÷250 rpm
Machine dimensions: 762 x 420 x 864÷1123(h) mm
Net weight: 92 Kg
Gross weight: 102 Kg
Packaging dimensions: 850 x 550 x 1055(h) mm
Packaging volume: 0.490 m³
Reliability, power, and precision: the perfect solution for flawless dough!
