Professional tools for gelato and pastry making
Quality, functionality and design for everyday work in the laboratory.
Discover a range of professional tools designed to simplify the work of gelato makers and pastry chefs. The selection includes classic stainless steel 18/10 spatulas with coloured plastic handles, 26 cm long, ideal for portioning gelato into cones or cups and for decorating with fruit, candied toppings, sprinkles and glazes.
Professional laboratory spatulas are an essential accessory for every chef. They are ideal for spreading, decorating and precisely removing creams, mixtures and preparations, even from jars and bowls, ensuring control and cleanliness during use.
For more refined processes and cake design, the range includes Crystal Ice spatulas with transparent handles, 26 cm long and made of stainless steel 18/10. Their modern design is combined with a solid structure, suitable for continuous professional use in gelato and pastry laboratories.
The range also includes professional graduated transparent plastic jugs with a 0,5 - 1 - 2 - 3 - 5 litre capacity, equipped with an ergonomic handle and pouring spout. Their compact dimensions make them practical and versatile for any working environment, from kitchens to pastry laboratories.
The assortment is completed by round professional bowls, available in capacities of 2.5 litres, 4.5 litres and 6 litres. Made of white polypropylene, they are durable, easy to clean and suitable for storage and serving with maximum practicality.
The range also includes Frupo 16-wire whisks, made in Italy, manufactured from stainless steel AISI 304 with a black polypropylene handle, designed for intensive and continuous professional use.
Choose reliable and functional tools for your laboratory, with the quality and experience selected by Gastronorm.
