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Description
Fimar 38SN0 Spiral Mixer – Three-Phase
The Fimar 38SN0 Spiral Mixer – Three-Phase from the Classic line is a high-performance professional machine designed for bakeries, pizzerias, and artisanal laboratories. Equipped with a stainless steel AISI 304 bowl, spiral, and dough breaker bar and a silent and powerful chain transmission, it ensures perfectly mixed, elastic, and well-oxygenated dough. The Three-Phase 230–400 V version guarantees constant power and reliability even during long working cycles.
Main Features
- Solid and stable fixed head
- Stainless steel AISI 304 bowl, spiral, and dough breaker bar
- Scratch-resistant, high-strength painted steel frame
- Smoked polycarbonate lid with safety micro-switch
- Three-phase motor 230–400 V / 3N / 50 Hz – suitable for continuous professional use
- Silent and powerful chain transmission
- Uniform, elastic, and well-aerated dough
- Easy to clean, durable, and reliable
Technical Specifications
| Model – Item Code | 38SN0 – IM38SN0405T |
|---|---|
| Type | Fixed head |
| Dough capacity | 38 kg |
| Bowl capacity | 48 L (Ø 450 × 260(h) mm) |
| Hourly production | 115 kg/h |
| Power | 2.2 kW (3 HP) |
| Power supply | 230–400 V / 3N / 50 Hz (Three-phase) |
| Spiral speed | 90 rpm (optional double speed 180 rpm) |
| Machine dimensions | 760 × 480 × 900(h) mm |
| Net weight | 96 kg |
| Gross weight | 108 kg |
| Packing volume | 0.480 m³ |
| Notes | Three-phase version – for intensive professional use |
Description
The Fimar 38SN0 Spiral Mixer – Three-Phase is designed to meet the demands of high-volume dough production with consistent, high-quality results. Its reinforced structure and chain drive ensure stable and quiet operation, while the three-phase motor delivers continuous performance and high reliability. Ideal for pizza, bread, pastries, and focaccia dough, it represents a durable and dependable investment for any professional kitchen or bakery.
Frequently Asked Questions
What types of dough is the Fimar 38SN0 Spiral Mixer suitable for?
The Fimar 38SN0 Spiral Mixer is ideal for soft and medium doughs such as bread, pizza, focaccia, and artisanal baked goods.
What kind of power supply does the Fimar 38SN0 Spiral Mixer use?
The Fimar 38SN0 Spiral Mixer operates on a three-phase 230–400 V / 3N / 50 Hz power supply, suitable for professional installations and heavy-duty work cycles.
Can the Fimar 38SN0 Spiral Mixer be supplied with dual speed?
Yes, the Fimar 38SN0 Spiral Mixer can be equipped with a dual-speed system (90/180 rpm) to optimise the processing of doughs with different consistencies – optional.
What materials is the Fimar 38SN0 Spiral Mixer made of?
The Fimar 38SN0 Spiral Mixer is made with a stainless steel AISI 304 bowl, spiral, and dough breaker bar, and a scratch-resistant painted steel structure for durability.
Is the Fimar 38SN0 Spiral Mixer easy to clean?
Yes, the Fimar 38SN0 Spiral Mixer is designed for easy maintenance: the smooth bowl and spiral allow quick and safe cleaning after each use.
Fimar 38SN0 Spiral Mixer – Three-Phase: power, reliability, and precision for high-quality professional dough every day.


