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Tables de congélation

Professional refrigerated freezer tables
Professional freezer tables are essential solutions for the storage of frozen food in professional kitchens, ensuring reliability, organization and operational continuity even in high-workload environments.
Designed for restaurants, hotels, delicatessens and Ho.Re.Ca. businesses, these tables combine a AISI 304 stainless steel worktop with negative ventilated refrigeration, offering both preparation and storage in a single unit.
Structure and refrigeration
The structure is fully made of AISI 304 stainless steel, robust, hygienic and easy to clean, ideal for intensive daily use.
Ventilated refrigeration ensures even cold distribution, maintaining a constant temperature between -18°C and -22°C, ideal for frozen food storage.
Refrigeration unit and temperature control
The freezer tables are equipped with a built-in and removable monoblock refrigeration unit, allowing easy maintenance and technical servicing.
The digital electronic thermostat provides precise temperature control, while automatic defrosting and automatic condensate evaporation ensure maximum operational efficiency.
Available configurations
Professional freezer tables are available in several configurations:
• 2, 3 or 4 door versions
• models with or without rear upstand
• GN 1/1 compatibility
• doors interchangeable with drawer units
Equipment and construction details
• front panel with key-lock opening
• anti-condensation electric heater on door frame
• self-closing doors with return spring
• tool-free removable door gaskets
• rounded internal corners for easy cleaning
• height-adjustable stainless steel feet
• stainless steel rear panel
Areas of use
These freezer tables are ideal for:
• restaurants and hotels
• delicatessens and catering services
• Ho.Re.Ca. professional kitchens
• food processing laboratories
• preparation and storage of frozen products
Frequently asked questions (FAQ)
What is the operating temperature of freezer tables?
Freezer tables operate with a negative temperature range between -18°C and -22°C, ideal for frozen food storage.
Is the refrigeration system ventilated?
Yes, all models feature ventilated refrigeration for uniform cold distribution.
Is the refrigeration unit easy to maintain?
Yes, the refrigeration unit is monoblock, built-in and removable, making maintenance and servicing easier.
Can the internal layout be customized?
Yes, doors can be replaced with two- or three-drawer units, according to operational needs.
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Need technical support? We help you choose the freezer table best suited to your professional kitchen. 📞 Call now: +39 0289038785 |
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1Prix catalogue:2 160,00 €Prix:1 231,20 €Économisez:928,80 € (43%)Table de congélation pour restaurants et hôtels. Dimensions: 136 x 70 x 85 cm. 2 portes - Alimentation 220V, 700W - Temp -18 / -22 ° C - GN2100BT
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2Prix catalogue:2 200,00 €Prix:1 254,00 €Économisez:946,00 € (43%)Table congélateur avec riser à 2 portes, idéale pour les restaurants et les épiceries fines. Cadre en acier inoxydable AISI304, température de fonctionnement -18 / -22 ° C, capacité totale 282 lt. Dimensions: 136 x 70 x 85/95 cm. Alimentation 220V, 700W
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3Prix catalogue:2 460,00 €Prix:1 402,20 €Économisez:1 057,80 € (43%)Table comptoir ventilé avec 3 portes. Idéal pour les restaurants, les hôtels et les épiceries fines. Température de fonctionnement -18 / -22 ° C, capacité 417 litres. Dimensions: 179,5 x 70 x 85 cm. Alimentation 220V, 750W
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4Prix catalogue:2 800,00 €Prix:1 596,00 €Économisez:1 204,00 € (43%)Table comptoir ventilé idéale pour les restaurants, les hôtels et les épiceries fines. Température de fonctionnement - 18 / -22 ° C, capacité 553 litres, 4 portes. Dimensions: 223 x 70 x 85 cm. Alimentation 220V, 750W
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5Prix catalogue:2 865,00 €Prix:1 633,05 €Économisez:1 231,95 € (43%)Table de congélateur avec rebord idéal pour restaurants, hôtels et épiceries fines, température de fonctionnement -18 / -22 ° C, capacité 553 litres, cadre en acier inox AISI304, 4 portes. Dimensions: 223 x 70 x 85/95 cm. Alimentation 220V, 750W






